Carrot cake. A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired. In a mixing bowl, mix sugar, vegetable oil, and eggs.
Add the eggs, oil, carrots and vanilla; beat until combined. To make this carrot cake, you'll start by mixing up your dry ingredients. One important thing when measuring out your dry ingredients is to make sure to spoon and level your flour.
Puedes hacer Carrot cake usando 16 ingredientes y 16 pasos fácilmente .
Los materiales necesarios para hacer Carrot cake :
- 4 huevos.
- 300 g zanahoria rallada.
- 240 g harina.
- 220 g azúcar.
- 80 g azúcar moreno.
- 180 ml aceite girasol.
- ralladura de media naranja.
- 1 cucharadita canela en polvo.
- 1 cucharadita esencia de vainilla.
- 7 g levadura en polvo.
- 1 pizca sal.
- Para el frosting.
- 90 g azúcar glasé.
- 40 g margarina.
- 80 g Philadelphia.
- zumo de medio limón.
You want to avoid packing the flour into the measuring cup, otherwise, you'll end up with too much in your recipe. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake.
Pasos para hacer Carrot cake :
- Añadimos los huevos, el azúcar, el azúcar moreno y la esencia de vainilla. Mezclamos..
- Añadimos la zanahoria rallada y el aceite. Mezclamos..
- Añadimos la harina tamizada, la levadura, la canela, la sal y la ralladura de naranja..
- Engrasamos el molde con margarina y precalentamos el horno a 190 grados..
- Horneamos 45 min a 180 grados..
- Mezclamos la Philadelphia, la margarina a temperatura ambiente, la esencia de vainilla y el zumo de medio limón..
- Añadimos el azúcar glasé poco a poco y mezclamos..
- Vertemos el frosting sobre el carrot sin desmoldar y ya atemperado..
- Decoramos con zanahoria, frutos del bosque, nueces... A vuestra elección..
This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make. It's covered in a homemade cream cheese frosting for the perfect, classic cake. And with so many ways to make this recipe your own, it's seriously the best carrot cake around! Cream cheese frosting is the standard when it comes to carrot cake and with good reason. Soft and gooey with a hint of tang from the cream cheese - it's the perfect complement!