Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
Puedes hacer Carrot cake usando 16 ingredientes y 16 pasos fácilmente .
Los materiales necesarios para hacer Carrot cake :
- 4 huevos.
- 300 g zanahoria rallada.
- 240 g harina.
- 220 g azúcar.
- 80 g azúcar moreno.
- 180 ml aceite girasol.
- ralladura de media naranja.
- 1 cucharadita canela en polvo.
- 1 cucharadita esencia de vainilla.
- 7 g levadura en polvo.
- 1 pizca sal.
- Para el frosting.
- 90 g azúcar glasé.
- 40 g margarina.
- 80 g Philadelphia.
- zumo de medio limón.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! Carrot cake is cake that contains carrots mixed into the batter.
Pasos para hacer Carrot cake :
- Añadimos los huevos, el azúcar, el azúcar moreno y la esencia de vainilla. Mezclamos..
- Añadimos la zanahoria rallada y el aceite. Mezclamos..
- Añadimos la harina tamizada, la levadura, la canela, la sal y la ralladura de naranja..
- Engrasamos el molde con margarina y precalentamos el horno a 190 grados..
- Horneamos 45 min a 180 grados..
- Mezclamos la Philadelphia, la margarina a temperatura ambiente, la esencia de vainilla y el zumo de medio limón..
- Añadimos el azúcar glasé poco a poco y mezclamos..
- Vertemos el frosting sobre el carrot sin desmoldar y ya atemperado..
- Decoramos con zanahoria, frutos del bosque, nueces... A vuestra elección..
Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!